Warm Summer Lunch Recipes

Delicious Moroccan-style stuffed aubergine, and baked Portobello mushrooms filled with soy and ginger infused vegetables.

Going Vegan at Glasto

Your guide to surviving the 5-day-long hangover on plant-based food at the biggest festival in the UK.

Sustainable Snacks

Curb that chocolate craving with accidentally vegan treats (that you probably already have in your cupboard)!

Vegan Burritos

Deliciously flavoursome Mexican Burritos – Vegan Style!

Pesto is the Besto

The best kind of comfort food made vegan! Simple pesto recipe to enjoy as you please (no judgement held for eating it straight from the bowl).

All You Can Eat Vegan Buffet + CAKE

Today was the day I have been waiting for ALL WEEK LONG. I felt like time this week’s progression has been dragged along kicking and screaming, with time simply refusing to pass. So I cannot explain to you how much I have been looking forward to today. I had a well-deserved break from the mindbogglingly…

Thai Yellow Curry

  So it’s that time of year where people are looking to create some kick-ass dishes, either to impress their loved one on Valentine’s Day, or to feel like a totally smug domestic goddess –  proving to the world that you are doing amazingly well by yourself, thank you very much. Because let’s face it, if you…